Dinner Menu

Appetizers

• Watermelon Salad
  
  Elderflower, Sundried Tomato, Goat Cheese, Mache, Hazelnuts 12
• Baked Bulgarian Feta
  
  Bell Pepper Tomato Relish, Pine Nuts, Pomegranate Honey. 14
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallots & Parmesan Cheese 14
• Portuguese Octopus
  
  Peperonata, Chorizo, Garlic Chips & Parmigiano Cheese 15
• Duck Liver Pate
  
  Pistachios, Red Wine Cherries, Port Wine & Crostini 13
• Merguez Sausage
  
  Green Tahini, Marinated Chickpeas, Barberries, Feta Cheese 14
• Yellow Corn Soup
  
  Poached Gulf Shrimp, Local Corn, Cilantro, Harissa Oil 11
• Heirloom Tomato Salad
  
  Burrata Cheese, Persian Cucumber, Labneh, Tapenade, Z’atar 13

Entrées

• Amish Chicken
  
  Scallion Potato Cake, Glazed Carrot, & Tarragon Chicken Jus 26
• Bistro Steak Au Poivre
  
  Horseradish Potato Puree, Sautéed Spinach, & Au Poivre Sauce 32
• Ricotta Ravioli
  
  Smoked Mozzarella, Pomodoro Sauce, Japanese Eggplant, Feta 25
• Spiced Duck Breast
  
  Sour Cherry Amba, Spiced Cous-Cous, Sauteed Kale, Almonds 29
• Pan Seared Rockfish
  
  Dill Tzatziki, Bulgur Tabbouleh, Pickled Kohlrabi, Wild Oregano 29
• Sautèed Atlantic Salmon
  
  Red Quinoa, Swiss Chard, Arugula Pesto, Eggplant Caponata 25
• Grilled Lamb Loin
  
  Pistachio Tahini, Spiced Carrots, Freekeh, Pomegranate 33
• Sauteed Sea Scallops
  
  Corn Puree, Baby Zucchini, Tomato Confit, Bacon Vinaigrette 32

Cheese

6 Per Ounce

• Brillat-Savarin
  
  Cow's Milk, France
• Manchego
  
  Sheep's Milk, Spain 6 per ounce
• Humbolt Fog
  
  Goat's Milk, California 6 per ounce
• Blue D'Auvergne
  
  Cow's Milk, France 6 per Ounce
• Cave Aged Cheddar
  
  Raw Cow's Milk, Pennsylvania 6 per ounce

Charcuterie

6 Per Ounce

• Calabrese
  
  Creminelli 6 per Ounce
• Chorizo
  
  Spain 6 per Ounce
• Salami Milano
  
  Creminelli 6 per Ounce
• Coppa
  
  Molinari & Son 6 per Ounce
• Jamon serrano
  
  Spain 6 per Ounce

Lunch Menu

Appetizers

• Romaine Caesar Salad
  
  Torn Croutons, Shaved Parmesan, & Marinated Anchovy 10
• Duck Liver Pate
  
  Pistachios, Cranberries, Mulled Wine & Crustini 11
• Watermelon Salad
  
  Elderflower, Sundried Tomato, Goat Cheese, Mache, Hazelnuts 12
• Yellow Corn Soup
  
  Poached Gulf Shrimp, Local Corn, Cilantro, Harissa Oil 11
• Baked Feta Cheese
  
  Bell Pepper Tomato Relish, Pine Nuts, Pomegranate Honey 14
• Heirloom Tomato Salad
  
  Burrata Cheese, Persian Cucumber, Labneh, Tapenade, Z’atar 12
• Portuguese Octopus
  
  Peperonata, Parmigiano Cheese, Chorizo & Garlic Chips 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 14
• Turn any of our appetizer salads into an entree by adding Shrimp or Chicken for $19, Salmon or Scallops for $22, Hanger Steak for $26
  

Entrees

• Grilled Chicken Sandwich
  
  Tzatziki, Pickled Onion, Cilantro, & Persian Cucumber Salad 15
• Randall Lineback Burger
  
  Local Ruby Veal, Amish Cheddar, Smoked Tomato Jam, Arugula 17
• Salmon Burger
  
  Paprika Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion 15
• Vegetable Crepes
  
  Mushrooms, Leeks, Goat Cheese & Creme Fraiche Mornay 14
• Saffron Seafood Stew
  
  Seabass, Salmon, Shrimp, Octopus, Mussels, Israeli Cous-cous 22
• BLT Sandwich
  
  Basil Aioli, Heirloom Tomatoes, Arugula, Avocado 16
• Sautèed Atlantic Salmon
  
  Red Wine Risotto, Sautéed Chard, Porcini Marmalade 20
• Shrimp Fettucine
  
  Gulf Shrimp, Lemon Gremolata, Herb Pesto, House made Ricotta 22

Wines by the Glass

Champagne & Sparkling

• Prosecco, Lamarca, D.O.C., Italy
  
  NV 12
• Bitutiful, Brut Nature, Cava Brut, Spain
  
  NV 12

Whites

• Pinot Grigio, Benvolio, Italia
  
  2014 10
• Sauvignon Blanc, Matanzas Creek Winery, Sonoma County, California
  
  2014 13
• Albarino, Martin Codax, Spain
  
  2014 14
• Viognier, DiamAndes de Uco, Mendoza
  
  2014 14
• Chardonnay, Jackson Estate, Santa Maria Valley, California
  
  2013 14
• Riesling, Kiona, Washington
  
  2013 10

Rosé

• Côtes Du Rhone, Charles Thomas, France
  
  2015 12
• Pinot Gris Rose, Julia’s Dazzle, Washington State
  
  2014 13

Reds

• Cótes du Rhone, Domaine Galevan, “Paroles de Femme” France
  
  2013 15
• Merlot, La Grande Cóte, Paso Robles, California
  
  2012 12
• Malbec, Perlita, Argentina
  
  2014 11
• Pinot Noir , Byron, Santa Barbara County, Califorina
  
  2013 13
• Carmenere, Reserva, Casillero del Diablo, Central Valley, Chile
  
  2010 12
• Zinfandel, Edmeades, Mendocino Country, California
  
  2013 13
• Pinot Noir, Byron, Santa Barbara County, California
  
  2013 14
• Tempranillo, Trencalos, Spain
  
  2014 10
• Cabernet Sauvignon, Freemark Abby, Napa Valley
  
  2012 19
• Cabernet Sauvignon, Arrowood, Sonoma County, California
  
  2012 15

Port, Dessert and Sherry

• Muscat de Rivesaltes, Chateau de Caladroy, Belesta
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22
• Dry Sack Sherry
  
  12

Bottle Beers

• Bavik 'Pilsner
  
  $7.00
• Dogfish Head 60 Minutes
  
  $8.00
• Heavy Sea 'Amber Lager'
  
  $7.00
• New Belgium
  
  1554 Black Lager $7.00
• Flying Dogs
  
  K-9 Winter Ale $8.00
• Evolution
  
  Exile Red Ale $11.00
• Allagash 'White'
  
  $10.00
• Orval
  
  Trappist Ale $14.00
• Chimay
  
  Blue $14.00

Brunch Menu

Saturday and Sunday Brunch

In addition to our Lunch Menu, enjoy these Saturday and Sunday Brunch Specials

• Gruyere Potato Cakes
  
  Roasted Chicken, Kale, Poached Eggs, & Pimenton Hollandaise 16
• Challah French Toast
  
  Strawberry-Rhubarb Compote, Amish Maple Syrup 15
• Buttermilk Pancakes
  
  Seasonal Fruit, Orange Blossom Honey, Amish Maple Syrup 15
• Oven Baked Frittata
  
  Roasted Peppers, Goat Cheese, Fines herbs 15
• Farm Fresh Scrambled Eggs
  
  Merguez Sausage or Bacon, Toasted Brioche, Fingerling Potatoes 16
• Gravlax Tartine
  
  Horseradish Crème Fraiche, Grated Egg, Mache & Rustico Bread 17

Cocktail Menu

Signature Cocktails

• Jamaica’s Water
  
  Tequila, Lime, Hibiscus Syrup $14
• The 18th Hole « Arnold Palmer »
  
  Citron Vodka, Tea Juice, Lemon Juice, Tea Syrup $13
• Raspberry Caipirinha
  
  Leblon Cachaca, Lime, Raspberries, Sugar $13
• Arugula Martini
  
  Gin, Lime, Agave Nectar, Saint Germain, Arugula leaf $14
• Thyme Lemonade
  
  Vodka, Thyme, Lemon, Honey Syrup $13

Modern Classics

• Strawberry Martini
  
  Vodka, St. Germain Elderflower, Lemon, Strawberries, Simple Syrup $14
• Blueberry Mojito
  
  Bacardi Silver, Lime Juice, Blueberries, Sugar $14
• Blue Lagoon
  
  Malibu Rum, Stoli Vanilla, Blue Curacao, Pineapple Juice $13
• Black Widow
  
  Tequila, Blackberries, Lime, Basil, Agave Nectar $14
• Scarlet
  
  Dewar’s, Vanilla, Lime, Egg White, Hibiscus Syrup, Strawberry Syrup $15

Prohibition Era

• Smokey Sour
  
  Tin Cup Bourbon, Lemon Juice, Egg White, Tea Syrup, Cinnamon Syrup $14
• Cucumber and Basil Gin Rickey
  
  Gin, Lemonade, Lime Juice, Cucumber, Basil $14
• Lavender Bee's Knees
  
  Gin, Lavender Syrup, Lemon, Honey $14
• Aviation
  
  Gin, Luxardo Maraschino Liqueur, Lemon Juice, Violet Liqueur $14
• Employee's Only
  
  Rye Whiskey, Sweet Vermouth, Grand Marnier, Angostura Bitters $14

Happy Hour By the Bar 4pm-6pm Bar only Monday to Friday.

Happy Drinks

• Wine By the Glass
  
  Ask about or House Selected Red & White's 7
• House Craft Cocktails
  
  All Craft Cocktails 10
• $2 off all Beers
  

Freemark Abbey Wine Dinner

FreeMark Abbey Wine Dinner

October 20th 2016 At - 6:30 PM Call For Reservations 301-571-1700

• Seared Crudo of Bay Scallop
  
  Pineapple Curry Vinaigrette, Micro Cilantro Wine* Viognier, Rutherford-Napa Valley, 2013
• 1st -Ravioli of Coho Salmon
  
  Basil Purée, Sungold Tomatoes Salmon Roe, Grilled Corn Wine* Chardonnay, Napa Valley, 2014
• 2nd-“Minute Steak” Breast of Squab
  
  Crispy Leg Confit, Forest Mushrooms Gruyère Potato Cake Wine* Merlot, Napa Valley, 2013
• 3rd- Coffee Crusted Striploin of Dry Aged Beef
  
  Kabocha Squash, Tuscan Kale Sherry Brown-Butter Wine* Cabernet Sauvignon, Rutherford-Napa Valley Cabernet Sauvignon 2012
• Cheese Morbier
  
  Red Wine Huckleberry Compote Spiced Hazelnuts, Brioche Wine* Cabernet Sauvignon ‘Sycamore Vineyard’ Rutherford-Napa Valley 2005

Dessert

Dessert

Dessert

• Chocolate Mousse Napoleon
  
  Almond Florentine, Raspberries, Chocolate Sauce 12
• Peach Melba
  
  Poached Local Peaches, Vanilla Custard, Raspberry Coulis, Torn Angel Food Cake 12
• Tiramisu
  
  Amaretto Anglaise, Turkish Coffee, Chocolate Espresso Beans 12
• Tahitian Vanilla Crème Brulee
  
  Berry Compote, Lemon Marmalade, Shortbread Crumble 12
• House Made Ice Creams
  
  Chocolate, Vanilla, Blueberry Cheesecake, Cinnamon Bourbon, Turkish Coffee, Roasted Pineapple Sorbet 3