Dinner Menu

Appetizers

• Crispy Cauliflower
  
  Tzatziki, Pickled Onion, Z`atar, Spring Herbs 13
• Grilled Spanish Octopus
  
  Romesco, Fennel, Olives, Almonds, Lemon Oil 18
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Harissa, Goat Cheese 18
• Spring Garlic Hummus
  
  Herbs, Pine Nuts, Garlic Olive Oil 16

Entrées

• Pan Seared Scallops
  
  Asparagus, Maitake Mushrooms, Pea Puree, Mushroom Jus 35
• Amish Chicken
  
  Roasted Tri Colored Carrots, Israeli Couscous, Toasted Almonds, Castleveltrano Olives, Lemon Jus 29
• Pan Seared Salmon
  
  Charred Fennel, Watercress Coulis, Citrus, Dill 30
• New York Strip
  
  Haricot Vert, Pomme Puree, Green Peppercorn Sauce 38

Cheese and Charcuterie

• Chef's Cheese and Charcuterie Board
  
  Selection of Three or Five Cheeses and Three or Five Meats with Accompaniments 3 for $15 | 5 for $21

Dessert

• Salted Butter Caramel-Chocolate Mousse
  
  Marinated Black Berries 12
• Strawberry Rhubarb Tart
  
  Pistachios, Citrus Meringue 12

Wildwood Market

Wildwood Market Pop-Up

DIPS

• Whipped Garlic Hummus
  
  With Olive Tapenade, Grilled Pita Bread $12 half pint | $22 pint
• Charred Eggplant Baba Ghanoush
  
  With Grilled Pita Bread $12 half pint | $22 pint
• Muhammara with Pomegranate Syrup
  
  With Grilled Pita Bread $12 half pint | $22 pint

Salads

• Roasted Beet Salad
  
  Roasted Beets, Pickled Onions, Walnuts, Goat Cheese, Barley, Greens, Citrus Vinaigrette $12
• Caramelized Cauliflower Salad
  
  Caramelized Cauliflower, Bulgar Wheat, Parsley, Mint, Green Onion, Lemon Chive Vinaigrette $12

Soups

• Chicken Noodle Soup with Root Vegetables
  
  $10 pint | $18 quart
• New England Clam Chowder
  
  $10 pint | $18 quart

Braised and Slow Cooked Meats

• Slow Braised Cumin and Coriander Lamb Shank
  
  Rosemary Braising Jus, Root Vegetables $22
• Beef Bourguignon
  
  Kennebec Potato, Red Wing Onions, Carrots, Parsnips, Mushrooms $20 pint | $38 quart
• WK Lamb Meatballs
  
  In Harissa, Tomato Sauce, Goat Cheese $20 pound
• Chicken Pot Pie
  
  Individual Amish Chicken and Vegetable Pot Pie in a Creamy Sauce $!6

Seafood

• Seafood Paella
  
  Bomba Rice, Peas, Calamari, Shrimp, Mussels $22 per person
• Jumbo Lump Crabcakes
  
  4 oz each, Remoulade Sauce, Lemon $12 each

Vegetables

• Kale and Ricotta Pie
  
  Sweet Onions, Goat Cheese, Dried Apricot, Kale, Ricotta Cheese $9 slice | $38 9-inch pie
• Cauliflower Stew
  
  Cauliflower, Potato, Tomato, Peas $18 quart

Sauces for Pasta

• White Clam Sauce
  
  $12 pint | $24 quart
• Red Clam Sauce
  
  $12 pint | $24 quart
• Sicilian Lamb Sauce with Peas
  
  $12 pint | $24 quart

Meal Kits to Serve Four

• Grilled Salmon Dinner
  
  Four Fillets of Salmon, Dijon Cream Sauce, Green Beans, Garlic Potato Puree, Country Bread $60
• Seared Hanger Steak Kit
  
  Four Hanger Steaks, Red Wine Reduction, Green Beans with Almonds, Garlic Potato Puree, Country Bread $65

Wines To-go

Wines to-Go