Dinner Menu

Appetizers

• Apple and Bibb Salad
  
  Basil Pesto, Parmesan, Shitake Mushrooms 11
• Beet Salad
  
  Oranges, Baby Greens, Greek Yogurt, Beet Vinaigrette 11
• Green Salad
  
  Roast Sweet Potato, Pecans, Cranberries, Goat Cheese 9
• Pumpkin Soup
  
  Onion Marmalade, Mascarpone Cheese 9
• Grilled Maine Scallops
  
  Butternut Squash Puree, Couscous, Orange Gastrique 12
• Classic Caesar Salad
  
  Garlic Crouton, Anchovy 9
• Duck Liver Pate
  
  Hazelnuts, Port Wine Reduction 12
• Grilled Octopus
  
  Pipperade, Banyuls Vinaigrette 13

Entrées

• Pan Seared Salmon
  
  Creamy Polenta, Red Wine Mustard Sauce, Sunflower Seed Pesto 24
• Filet Mignon Medallions
  
  Garlic Kale, Roast Squash, Red Wine Mushroom Sauce 32
• Roast Duck Breast
  
  Lima Bean Gratin, Haricot Vert, Balsamic Sauce 25
• Grilled Farmhouse Chicken
  
  Cauliflower Puree, Baby Carrot, Chicken Jus 25
• Lamb Meatballs
  
  Potato Puree, Harissa, Parmesan, Sauteed Spinach, Crispy Onions 22
• Braised Monkfish
  
  Soffritto, Olives, Roasted Brussel Sprouts 25
• Red Wine Braised Beef
  
  Jus, Orecchiette Pasta, Pearl Onion, Baby Carrot 23
• Provencal Seafood Stew
  
  Scallops, Shrimp, Octopus, and Salmon in a Spicy Tomato Broth 24

Cheese

6 Per Ounce

• Big Woods Blue
  
  Cow's Milk
• Mountain Top Blue
  
  Goat’s Milk
• Thomasville Tomme
  
  Cow’s Milk
• P’tit Basque
  
  Sheep’s Milk

Charcuterie

5 Per Ounce

• Capicola
  
  Italy
• Soppresata
  
  Italy
• Bresaola
  
  Italy
• Serrano Ham
  
  Spain

Lunch Menu

Appetizers

• Steamed LIttle Neck Clams
  
  Basil Pesto, Parmesan, Shitake Mushroom 10
• Beet Salad
  
  Oranges, Baby Greens, Greek Yogurt, Beet Vinaigrette 11
• Green Salad
  
  Roast Sweet Potato, Pecans, Cranberries, Goat Cheese 9
• Classic Caesar Salad
  
  Garlic Croutons, Anchovy 9
• Pumpkin Soup
  
  Onion Marmalade, Mascarpone Cheese 8
• Grilled Maine Scallops
  
  Butternut Squash Puree, Cous Cous, Orange Gastrique 11
• Duck Liver Pate
  
  Hazelnuts, Port Wine Reduction 11
• Grilled Octopus
  
  Pipperade, Red Wine Vinaigrette 10
• With Choice of Salad, Add Shrimp or Chicken $18, Add Flank Steak or Salmon $20
  

Entrees

• Grilled Chicken Sandwich
  
  Roasted Peppers, Goat Cheese 15
• Wagyu Beef Burger
  
  Pepperjack, Russian Dressing, Crispy Pickles 16
• Provencal Seafood Stew
  
  Scallops, Shrimp, Octopus, and Salmon in a Spicy Tomato Broth 19
• Roast Vegetable Sandwich
  
  Roast Vegetables, Peppers, Mushrooms, Hummus 15
• Chicken Paillard
  
  Field Greens, Baby Carrot, Caramelized Apple, Cider Vinaigrette 18
• Braised Beef Sandwich
  
  Gruyere Cheese, Horseradish Cream, Caramelized Onion 17
• Pan Seared Maine Salmon
  
  Creamy Polenta, Red WIne Mustard Sauce, Sunflower Seed Pesto 21
• Lamb Meatballs
  
  Potato Puree, Harissa, Shaved Parmesan, Sauteed Spinach, Crispy Onion 18

Wines by the Glass

Champagne & Sparkling

• Voirin-Jumel
  
  NV 19
• Cava
  
  NV 14
• Prosecco
  
  NV 12
• Thorn Clark
  
  NV 12

Whites

• Chenin/Chardonnay
  
  2011 9
• Chardonnay, Michael Pozzan
  
  2010 14
• Macon-Villages
  
  2011 15
• Verdejo-Viura
  
  2010 11
• Sauvignon Blanc
  
  2011 12
• Albarino
  
  2010 12
• Pinot-Grigio
  
  2011 12

Rosé

• Diofili
  
  2011 11

Reds

• Cotes du Rhone
  
  2010 11
• Pinot Noir -Bourgogne
  
  2010 15
• Corbieres "La Reserve"
  
  2010 14
• Tempranillo
  
  2010 10
• Cabernet Sauvignon, Cosentino
  
  2011 13
• Cabernet Sauvignon, Freemark Abbey
  
  2009 20

Port & Dessert

• Muscat de Rivesaltes
  
  2009 13
• Taylor Fladgate
  
  10yr 15
• Graham Tawny Port
  
  20yr 22

Craft Cocktails - 15

• Corpse Reviver #2
  
• G.C.'s Uppercut
  
• Pomegranate Fizz
  
• Ginger Martini
  
• Twisted H.O.G.
  
• Wildwood's New Fashioned
  

Bottle Beers

• Guiness
  
  7
• Stella Artois
  
  7
• Dogfish Head 60 Minutes
  
  8
• Flying Dog Doggie Style
  
  8
• Orval Amber Ale
  
  13
• Westmalle Triple Ale
  
  14
• Rocheforte
  
  10

Brunch Menu

Saturday and Sunday Brunch

In addition to our Lunch Menu, enjoy these Saturday and Sunday Brunch Specials

• Homemade Pancakes
  
  Ask about todays Presentation 12
• Poached Eggs with Hollandaise
  
  Your choice of Short Rib or Applewood Smoked Salmon Hash 14
• 3 Eggs Your Way
  
  Hash Brown, Lamb Sausage 15
• House made Granola Parfait
  
  Greek Yogurt, Fresh Berries 10
• Shrimp and Polenta
  
  Lamb Sausage and Roasted Peppers 14
• Wildwood Omelette
  
  Roast Mushrooms, Spinach, Goat Cheese 14