Dinner Menu

Appetizers

• Crispy Cauliflower
  
  Dill Tzatziki, Aleppo Pepper, Za’atar 12
• Portuguese Octopus
  
  Z’hug Marinade, Romesco, Chickpeas, Chorizo Crumble 17
• Duck Liver Pate
  
  Pickled Mustard Seeds, Port Wine Fig Gel, Crystallized Honey 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 16
• Roasted Beet Salad
  
  Herbed Creme Fraiche, Citrus, Goat Feta, Pumpkin Seed Crumble 15
• Carrot Ginger Soup
  
  Spiced Yogurt, Caramelized Pumpkin Seeds, Carrot Tops 10
• Winter Kale Salad
  
  Pomegranate Vinaigrette, Grapefruit, Manchego, Toasted Almonds 15
• Garlic Hummus
  
  Soom Tahini, Olive Tapenade, Garlic Oil 16

Entrées

• Sautéed Scallops
  
  Squash Puree, Brown Butter Emulsion, Roasted Carrots & Brussels 35
• Amish Chicken
  
  Couscous, Carrots, Green Olives, Almonds, Preserved Lemon Jus 28
• Loch Duart Salmon
  
  Beluga Lentils, Swiss Chard, Winter Vegetables, Beurre Rouge 28
• Lamb Shank
  
  Roasted Winter Vegetables, Winter Spice, Parsnip Chips, Lamb Jus 42
• Seafood Tagine
  
  Mussels, Middle Neck Clams, Calamari, White Beans, Harissa Broth 35
• Crispy Duck Confit
  
  Sweet Potato Puree, Braised Red Cabbage, Cranberry Mostarda 35
• Grilled Hanger Steak
  
  Potato Puree, Spinach, Balsamic Onions, Red Wine Shallot Sauce 38
• Pappardelle Pasta
  
  Butternut Squash, Kale, Toasted Almonds, Brown Butter Emulsion 26

Cheese

6 Per Ounce

• Tumbleweed Cheddar
  
  Semi Firm, Cow's Milk, 5 Spoke Creamery, Maryland
• Black and Blue
  
  Semi Soft, Goat's Milk Blue Cheese, Firelfy Farms, Maryland
• Merry Goat Round
  
  Soft, Brie Style Goat Cheese, Firefly Farms, Maryland

Dinner Charcuterie

6 Per Ounce

• Ararat
  
  Turkish Spiced Pork Salami, Meat Crafters, Maryland
• Chorizo de Pomplano
  
  Classic Dry Pork Chorizo, Meat Crafters, Maryland

Lunch Menu

Appetizers

• Crispy Cauliflower
  
  Dill Tzatziki, Aleppo Pepper, Za’atar 13
• Romaine Caesar Salad
  
  Torn Croutons, Shaved Parmesan, Marinated Anchovies 14
• Portuguese Octopus
  
  Z’hug Marinade, Herb Tahini, Chickpeas, Pistachio 17
• Duck Liver Pate
  
  Pickled Mustard Seeds, Almond Oat Crust, Port Wine Gel, Crystalized Honey 16
• Winter Kale Salad
  
  Pomegranate Vinaigrette, Grapefruit, Manchego, Toasted Almonds 15
• Braised Lamb Meatballs
  
  Potato Puree, Spinach, Crispy Shallot & Parmesan Cheese 17
• Turn any of our appetizer salads into an Entrèe with Chicken or Salmon $20 Shrimp or Scallops $24
  
• Roasted Beet Salad
  
  Avocado Creme Fraiche, Citrus, Goat Feta Cheese, Pumpkin Seed Crumble 15
• Carrot Ginger Soup
  
  Spiced Yogurt, Caramelized Pumpkin Seeds, Carrot Tops 10
• Garlic Hummus
  
  Soom Tahini, Olive Tapenade, Garlic Oil 16

Entrees

• Grilled Chicken Sandwich
  
  Dill Tzatziki, Pickled Onions, Cilantro, & Persian Cucumber 18
• Roseda Farms Burger
  
  Dry Aged Beef, Amish Cheddar, Smoked Tomato Jam, Arugula 19
• Salmon Burger
  
  Harissa Aioli, Spicy Herb Salad, Sliced Tomato & Red Onion 18
• Seafood Tagine
  
  Mussels, Middle Neck Clams, Calamari, White Beans, Harissa Broth 28
• Spinach Crepes
  
  Gruyere Cheese, Oyster Mushrooms, Creme Fraiche Mornay 19
• Crispy Falafel Salad
  
  Crispy Laffa Bread, Radish, Cucumber, Chickpeas, Green Tahini 18
• Loch Duart Salmon
  
  Beluga Lentils, Swiss Chard, Winter Vegetables, Beurre Rouge 25
• Pappardelle Pasta
  
  Butternut Squash, Spinach, Goat Cheese, Pumpkin Seed Crumble 19

Wines by the Glass

Sparkling

• Prosecco, Bocelli, Italy
  
  NV 14
• Cava, Biutiful, Spain
  
  NV 10
• Cava Rosé, Biutiful, Spain
  
  NV 10

Whites

• Pinot Grigio, Benvolio, Italia '17
  
  13
• Grüner Veltliner, Laurenz V and Sophia, Austria '17
  
  15
• Sauvignon Blanc, Roger et Christophe Moreaux, Sancerre, France '16
  
  17
• Sauvignon Blanc, Matua, New Zealand '18
  
  13
• Chardonnay, Cambria Estate, California '17
  
  16
• Chardonnay, Domaine du Mont Épin, France '16
  
  17

Rosé

• Château Paradis, France '18
  
  13
• Zweigelt, Lustig, Austria '17
  
  12
• Garnacha, Legado del Moncayo, Spain '17
  
  12

Reds

• Pinot Noir, Siduri, Oregon '17
  
  16
• Côtes du Rhône, Berthet-Rayne, France '18
  
  14
• Malbec, Altos del Plata, Argentina '17
  
  13
• Tempranillo, Rios de Tinta, Spain '18
  
  12
• Bordeaux, Château Les Arromans, France '17
  
  15
• Cabernet Sauvignon, Jackson Estate, California '14
  
  18

Bottle Beers

• Denizens Southside Rye IPA
  
  8.5
• Denizens PGC Lager
  
  8.5
• Denizens Big Red Norm Red Ale
  
  8.5
• Stella Artois
  
  7.25
• Stone IPA
  
  9
• Allagash 'White'
  
  7
• Evolution Lot#3 IPA
  
  9
• Buckler Non-alcoholic Lager
  
  5

Brunch Menu

Sunday Brunch

In addition to our Lunch Menu, enjoy Sunday Brunch Specials

• Israeli Breakfast
  
  Grilled Pita Bread, Hummus Tehina, Moroccan Carrots, Chickpeas, Sumac Onions, Poached Eggs, Za'atar 16
• Egg White Omelet
  
  Asparagus, Lump Crab, Fine Herbs, Shabazi Spice, Gruyere Cheese 16
• Tortilla de Patatas
  
  Fingerling Potatoes, Piquillo peppers, English Peas, Goat Cheese 16
• Farm Fresh Scrambled Eggs
  
  Rosemary Lamb Sausage or Bacon, Toasted Brioche, Fingerling Potatoes 16
• Caramelized Challah French Toast
  
  Roasted Pears, Chocolate Halvah, Candied Hazelnuts, Amish Maple Syrup 15
• Smoked Lamb Shoulder Shakshouka
  
  Charred Peppers, Tomato, Sumac Onions, Baked Eggs, Grilled Laffa Bread, Harrisa Hollandaise 16

Cocktail Menu

Craft Cocktails

• Afternoon Tea
  
  Black Fig Vodka, Earl Grey Tea Syrup, Clementine 14
• For Your Eyes Only
  
  El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime 14
• A Walk in the Woods
  
  Elijah Craig Bourbon, Demerara, Barrel Aged Bitters, Smoked Cherrywood 15
• Titan
  
  Four Roses Bourbon, Averna, Apricot Preserves, Bubbles 13
• Demeter
  
  Far North Solveig Gin, Green Chartreuse, Lime, Mint Leaves 13
• The Remedy
  
  El Jimador Reposado Tequila, Lemon, Agave, Grapefruit and Lemon Bitters 12
• The Harvest
  
  Chicago Vodka, Spiced Honey Crisp Apple, Lemon, Cider, Ginger Beer 13
• Rebel Yell
  
  Cedar Infused Gin, Carrot & Apple Shrub, Fernet Branca, Lemon, Ginger 14
• Rum Fashioned
  
  Old Cockspur Rum, Maple Syrup, Angostura, Sea Salt 14
• The Inside Job
  
  Bulleit Bourbon, Maraschino Liqueur, Demerara, Absinthe Rinse 14

Happy Hour By the Bar 4 PM- 6 PM Monday to Friday.

Happy Hour Small Plates

• Burnt Eggplant Tehini
  
  Soom Tahini, Butternut Squash, Goat Cheese, Grilled Pita Bread 4
• Crispy Cauliflower
  
  Dill Tzatziki, Sumac Onions, Za’atar 4
• Crispy Falafel
  
  Green Tahini, Cucumber, Torn Mint, Grilled Laffa Bread 5
• Skewer of Pomegranate Glazed Atlantic Salmon
  
  Hand Rolled Couscous, Stewed Chickpeas 6
• Skewer of Z’hug Marinated Chicken
  
  Lemon Tahini, Freekeh Tabbouleh, Sumac Onions 5
• Charred Brussel Sprouts
  
  Medjool Date Puree, Goat Cheese, Silan Gastrique 5
• Grilled Cataluna Spiced Calamari
  
  Black Garlic Tahini, Chorizo, Piquillo Peppers, Chickpeas 8

Happy Hour Drinks

• Wine By the Glass
  
  Ask about or House Selected Red & White's 6
• Rail Drinks
  
  Select Rail drinks for $6 6
• $2 off all Beers
  

Dessert

Dessert

Dessert

• Dark Chocolate & Halvah Mousse Bombe
  
  Smoked Cinnamon Marshmallow, Graham Cracker Crumble Tahini Ice Cream 9
• Warm Spiced Rum Cake
  
  Roasted Pineapple, Passion Fruit Caramel Mango Cremeux, Toasted Coconut Sorbet 9
• House Made Ice Cream & Sorbet
  
  Chocolate, Vanilla, Tahini Ice Cream. Coconut and Strawberry Sorbet. Orange Blossom Sherbet 3 per scoop
• Greek Yogurt Malabi Custard
  
  Macerated Strawberries, Rose Blossom Meringue, Rhubard Gel, Strawberry Sorbet 9
• Ricotta Knafeh Cheesecake
  
  Crispy Phyllo, Kumquat Marmalade, Sicilian Pistachio, Blueberry Sorbet 9

Late Night Menu

Late Night Menu

9PM-Close

• Crispy Cauliflower
  
  Dill Tzatziki, Sumac Onion, Za'atar 12
• Izak Roasted Baby Carrots
  
  Herb Tahini, Oregano Vinaigrette, Mint 10
• Charred Brussel Sprouts
  
  Medjool Date Puree, Goat CHeese, Silan Gastrique 10
• Skewer of Z'hug Marinated Chicken
  
  Lemon Tahini, Freekeh Tabbouleh, Sumac Onions 13
• Grilled Shabazi Spiced Shrimp
  
  Smoked Tomato Glaze, Saffron Tahini, Scallion. Dill 16
• Dry-Aged Beef Burger
  
  Brioche, Stilton Cheese, Brandy Mushrooms, Caramelized Onions 18
• Smoked Lamb Shoulder Tartine
  
  Ciabatta, Pickled Onions and Carrots, Dill Tzatziki, Mint 18
• Cheese and Charcuterie
  
  Chef's Selection Served with Bread and Seasonal Accompaniments 3 or 5 Ounces 18 or 30

Valentines Day

Valentines Day

• Dinner
  
  $85
• Wine Pairing
  
  $35

First Course

• Seared Hudson Valley Foie Gras
  
  Maple Mousse, Brioche, Almond, Currant Jus
• Ahi Tuna Crudo
  
  Fennel, Grapefruit, Togarashi, Citrus Gastique
• Burrata Salad
  
  Strawberry, Pistachio, Radish, Vin Cotta, Mache

Main Course

• Pan Seared Scallops
  
  Merguez Crumble, Cauliflower Puree, Leeks, Mushroom Jus
• 12 Oz. NY Strip
  
  Potato Puree, Charred Asparagus, Fried Shallots, Beef Fat, Sauce Bordelaise
• Braised Lamb Ragu
  
  House-Made Pappardelle, Crispy Artichokes, Goat Cheese

Dessert

• Ricotta Knafeh Cheesecake
  
  Sicilian Pistachio, Crispy Phyllo, Strawberry Sorbet
• Chocolate Mousse Bombe
  
  Smoked Marshmallow, Chocolate Crumble, Coffee Ice Cream